A satisfying vegan cheesesteak sandwich featuring sautéed bell peppers, onions, portobello mushrooms, and a rich vegan cheese sauce. Perfect for curing the Monday blues with a peak plant-based moment!
1: Add vegan butter into a small saucepan and heat on medium high until melted.
2: Add flour, whisk, and cook on low heat for 4-5 minutes to create a roux.
3: Once roux is golden brown, add plant-based milk and stir until fully mixed.
4: Turn heat to medium until liquid simmers.
5: Add vegan cheese and cook down for 2-3 minutes until melted.
6: Toss in garlic, salt, and white pepper and cook for 60 seconds.
7: Cover and remove from heat, set aside.
8: Toast a hoagie roll, add sautéed peppers, onions, mushrooms and finish with cheese sauce.
